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I’m starting to suspect that English is not his first language.

Congrats Paul!!

So last Saturday I volunteered to setup for Modern Times’ Festival of Funk (sour beer festival). Wednesday they held the volunteer party where we get to drink left over bottles and kegs brought by the different breweries from all over the US. I forgot to take a picture of the 8 kegs they had...

Haha yeah I’m in SD, and I actually live in La Jolla! So the areas you’re talking about are probably Pacific Beach and that’s where all the college kids and twenty somethings go to pub crawl on Garnet Ave. Mission Bay is just south of that and is a beach area with places to stay but not that...

Ten Fidy!!! The non-BA is one of my favorites already.

Congrats Brian!! Welcome to parenthood. ☺️

Late night Pudgy Wolf. Its still got bite.

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East coast buddy shipped me some fresh cans last weekend...my first taste of Trillium IPA did not disappoint. Looking forward to trying dialed-in soon.

That’s awesome Boar, yay science! Keep us updated on your progress. Hopefully some of that motivation will spill over.

Loved the first season but we cut our cable because it just wasn’t worth keeping for 1 or 2 shows. Let us know how well it runs in comparison to the first.

Started watching Nerflix’s Dark. German with subtitles just makes it that much more depressing. I think the show is about time travel linked to a nuclear power plant. Wife refuses to watch it with me.

Haha yeah for 20 minutes while I was waiting to get a haircut.

Pudgy Drac on Saturday night. Too bad the perfecdraw tool doesn’t help with loose draws.

Boon 2-year oak lambic. Not sour enough for my tastes though.

Just got done with the dentist. Need to nurse some wounds. Resident Brewing’s Hawaiian Summer sour.

BCBS 2015, 2016 on draft. Mmmmmmmm...can someone pick me up?

Green Flash’s Wettomyces wildale. Also picked up some BBQ pork and chicharrones from a Filipino BBQ joint.

Pint of the black stuff. Picked up my 24 pack from Costco for the year.