I'd stay away from doing that kind of thing.
But from the looks of what was in those samplers you had listed MAS_Puros, I don't see any reason not to call the cops and the Postal Inspectors office...
Just a thought...as far as I know, Moki still has the Scumbags List at vitolas.net, so there's already a good resource for this stuff out there. Rehrlich isn't on it yet, but he should be.
Garful...Odds of my making anything before the end of October are really slim...I'd say go ahead and plan what works for the most people, and I'll try to make it. If I can't, we'll just hafta do a second round. :)
:D Cool holder!
I like Tobasco a bunch, but there are other hot sauces I prefer.
A current favorite is the house sauce from Chef Wayne's Big Mamou in Springfield and Williamsburg, MA. Spicy, smokey, maybe a little tomatoey...I have a bottle in the fridge that'll give a nice kick to anything...
Fixed that for you. ;)
I leave tubed cigars in their tubes with the caps on. It's been theorized that they age better (though more slowly) that way, which makes sense to me.
If I were buying cigars to smoke right away, I would probably take them out of the tubes to "degas," as it were.
:laugh:
Can't 'til after the wedding. I've seen a couple of offers recently that it's killed me not to jump on, but the boss lady is pretty good about not asking how much is tied up in those coolers that could have been spent on food and stuff, so I figure I oughta make sure there's enough...
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