I appreciate the fresh grating of cheese on top. Very nice.
If I may make a suggestion, when preparing pasta with sauce, I always recommend mixing the pasta with the sauce, preferably over a light heat, but if not, at least in the pot or in a bowl. This allows the pasta to absorb some of the...
I've tried that and the three year which came out earlier. They both still taste too young to me. I didn't enjoy them. I actually gave both bottles away.
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