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Hi, my name is Sheila, and I love sake. :) You're right that sake is brewed more like a beer, but because of the alcohol content, it's usually classified as a wine. Here is a good overview of the different sake types...

Love Haddo's Delight - really want to try Chelsea Morning and Key Largo. :)

Nice tanks, Gents! I love salt-water aquariums, but could never afford the time or money - but I do hope to get a corn snake terrarium back up and running sometime in the new year.

An old prospector shuffled into the town of El Indio, Texas leading an old tired mule. The old man headed straight for the only saloon in town, to clear his parched throat. He walked up to the saloon and tied his old mule to the hitch rail. As he stood there, brushing some of the dust from his...

good root beer - Gales, Sarnac, Stewart's, Dad's... Dog N’ Suds if you can find it!

Nice work! Now all you need is a case to carry them over here in:

Garris shared some brilliant house blend English tobacco tonight (and a bit of Jack Daniel's Single Barrel). Both were delicious - and he got the pipe tobacco from a new local store that I am totally checking out this Tuesday!! :D :D :D

Oh yeah, I have a Leatherman Micra on my key chain as well. :D

My wife loves Benchmade, but I'm currently carrying a Gerber Rip Stop. It's a good knife for everyday use. I like the blade because it's stout and wide enough to open pop top bottles.

Did a quick search on "Spanish Cedar Oil" and found this: http://www.justbynature.com/Fragrance_Oils/Spanish_Cedar_Fragrance.html Hard to tell if it's the right scent or not. Maybe order a small amount to see? Then you could either use it in one of those tea light oil warming clay things, or...

Sam Adam's Cranberry Lambic is my fave, but the wife loves Sam's Old Fezziwig from the same holiday pack.

Yeah, I nom'd the hell out of them, sorry. :blush: Course the wife didn't hold back either. I guess we should have put the breaks on when we ate 80% of the first container and just dumped it into the next batch and then started eating that one too.

Had some Ashton's Winding Road today at my Mom's house. I love it because it really is an aromatic/English hybrid. :thumbs:

Even though it gets "nationwide distribution" Leinenkugel used to make a good brown ale, and it's local to you in Wisconsin. I'm not sure if it was a seasonal or not. Also, doing a search on "Nut brown ale +Wisconsin" I found this review on Beer Advocate for South Shore Brewing...

PM sent - interested in looking at maybe using Wave to play tabletop RPGs with our buddies in the States.

Last night finally got to try some Frog Morton on The Town courtesy of Larris. In return, I shared my original FM. :)

Glad you enjoyed your birthday present. :D

I'd definately try it - I was thinking it was closer to a barley wine, but an Imperial stout is even better. You have to hand it to these guys, they're giving their government the big middle finger (or, I guess in their case, the two first fingers): "BrewDog was previously branded irresponsible...

at Ngetal's birthday dinner, Garris was generous enough to bring some Mill Street Barley wine... it kicked ass!

Proudly Undulating, Dark, Deep, Incredible, Never Got enough PUDDING!