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I remember meeting Brian earlier this year, and he was telling me he was taking a cross country trip in an RV with his wife. I'm glad he got to do something adventurous before his illness consumed him. You will be missed, Brian.

Man, the hookup was great!! For once, I didn't get thrown out. :thumbs: And yeah, the Chili was damn good too.

I like the idea of a door charge, it might keep a few undesirable guests away and allow me some elbow room to the bar, enjoy my late afternoon smoke before inhaling one of the establishments finest meals. You can send my goodie bag to the troops.

PLEASE DO NOT DISCUSS SOURCES (THAT MEANS, DON'T TALK ABOUT CUBAN CIGAR RETAILERS) We can't discriminate based on location of residence, so everyone has to follow the rules. One for all and all for one kind of thing.

Sounds like a plan. How long can we bum around and take advantage of your hospitality, Christian?

Wasn't the first time bad calls were made. However this is the second Charger's game this season a bad call was made which might lead to certain speculation as to whether or not someone influencing the officiating team has something against the Chargers. I don't find it coincidental at all...

Not to douse water on the fire, but keep in mind the laws that Govern the country you live in. Yes, residents are obligated to follow the same rules as the citizens.

I'm only using the word "re-ferment" as a pseudo adverb for a lack of a better word comes to mind. Maybe "fortify" would be a better fit.

Yeah. No need to twist my arm. :thumbs:

Well I'm ready to roll anytime. Hell, I might even go to Tobacco Plaza today.

Well, no one implied this was going to be a once in a life time thing.

I would recommend sniffing in the aromas first, swirling it around, watching the legs, enjoying the glass' presentation in your hand. Sipping it is just fine, makes it last longer. :thumbs: edit - everyone's got their personal preference in the whiskey department, some like Speysides, some...

Oh man, a shot at some Serie V Lanceros!! Not rain on any high hopes, but the V Maduro I had performed well below my expectations.

I heard it came from somewhere in California... Northern California.

Seeing as how difficult it is to find a bar that stocks Balvenie Doublewood 12 year, I certainly wouldn't mind going back.

We missed you Geoffrie. There's always next month. Like Sean posted in the opening, it's about consistency. Elliot, good to see you again. Felt like ages. edit - the Fried calzone at Florios was pretty good, although it seemed more like a funnel cake. Next time I might try that steak...

I've heard from numerous sources that the longer it sits in the bottle stewing in the myriad herbs and spices, the more potent the concoction. In short, better tell the wife to take the next day off after you partake of the magic mojo juice. :laugh: :blush:

Ok, so I heard about this special drink called mama juana, mainly found in the Dominican. It's essence is in the bottle, consisting of flowers, wood chips, and leaves to help re-ferment liquor (usually rum) to provide a bolder profile. Ingredients I used: Whole cloves Chamomile Cinnamon...

I guess the chaqletas broke.

Happy Birthday Tommy!!