I only smoke outside so as long as it's light, reading a novel (classics, sci-fi, historical fiction) is my 1st choice. If it's in the afternoon I usually set up a blanket under my Maple or Oak tree & enjoy the bliss of a warm sunny day, book in hand. Sometimes I will listen to something that...
http://terriermandotcom.blogspot.com/2009/07/wendell-berrys-pipe-dreams.html
This is a blog I like to read & the author always struck me as someone who is open minded & believes in liberty. He seems to believe in intelligence & reason over fear & paranoia.
However, something in a recent post...
First of all, I hope no one minds my bumping of this thread, but I personally found Rod's letter to be very informative & a good reminder of the effort a forum owner puts into their site & the benefits we as members reap gratis. Perhaps others joining since 1/09 may benefit from reading this as...
Ah, the trouble we find ourselves in. Pace yourself, you have the rest of your life to enjoy these fine things. ;)
But if it is of any help, I just found this site which tells me that aceto balsamico tradizionale is always packaged in the same style of bottle:
Here is another picture that...
I just heard this on the way home from work & thought it was interesting. I do however have a newbie question. Looking at the LGC logo in the picture, those are not the same LGC cigars I buy at my B&M (go to the article page for an enlargeable image). I have seen that logo before in reference...
Vinegar doesn't do the trick for me.
However, I have found that if I rub a quarter of a lime or lemon on my hands & vigorously rub the juice (a fresh peel/skin works also) in for a few minutes, that seems to resolve the problem.
???
It was purchased from the grocery store, Alessi from Modena (I liked it the best of other brands I have tried). Which, as it turns out, isn't considered "true" Aceto Balsamico Tradizionale. I think I would rather have not known that :(.
Nonetheless, at this point it serves me well & I...
Last night I supped on a lovely Italian dish cooked by the lovely Mrs. Morcerf. As a side we had the usual French loaf & mixed olive oil, balsamic vinegar, fresh pepper & fresh grated Romano as a dipping oil. As the dinner became no more than a pleasant memory I decided it was the perfect...
"Score & lift" - that's new to me, I'll have to try that sometime.
I have used an Xi3 (I believe) & it was exceptional (though I would purchase the Xi2 - same blades, right?). Once the 2nd coming of a particular B&M opens near me, I plan on taking a closer look at the Palio as none of the...
I think that is the 1st post I have seen where someone stated they have both but prefer the Xikar. Usually it is the other way around - which makes me lean towards a Palio, even though I would like to support the local company.
Outstanding. :) October? Damn, that's fast. Now I won't have to bundle up on my patio in the winter!
Strange that I don't see any mention of it on The Outlaw's web site, however.
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