El Segundo Brewing Citra Pale Ale
Firestone Walker Luponic Distortion No. 005
Stone Delicious IPA
Modern Times Booming Rollers
Karl Strauss Aurora Hoppyalis IPA @ Karl Strauss Anaheim
As I was posting this gif, I said to myself I bet Bri will be the first to post. . . nah she's got . . yeah she'll post first ;)
I don't do it in public as much as I used to, but sometime these large hands find a way!
You use that as a legitimizer for charging higher prices to your clients. "I am registered and certified to fly drones in all local airspace blah blah blah"
Always use gov regs to your advantage and pass the buck. ;)
I've never heard of this requirement, did they give a reason why? Co2 is sold by weight, not volume.
When the tank sits in your kegerator the psi will drop as the c02 is cooled, but when warm will increase.
Mine always sat around the 500psi mark or "almost empty" rendering the gauge useless...
John I would start with your regulator set to 10psi and your temp set to 32º. If you like to have your beer served super cold (as I do when I drink Corona) I would start there. A fun toy to pick up via amazon is this little temp gauge to read how cold your beer is coming from the tap. My guess...
Cold/frozen glasses cause the beer to foam excessively which ultimately leads to wasted beer and a muted experience of everything a delicious craft beer has to offer. Also beers served "ice cold" retain more c02 which leads to feeling fuller after consuming less beer and can take on off flavors...
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