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I've never had a bad breakfast or lunch the times we've ventured out to BFE Kane Pennsylvania.

With clams and white sauce?!?! 😃

Ah! The artist! I saw these were coming out. When I saw the art work I thought it was a Van Gogh I had never heard of, until I read it was some scenery he ((Winston Churchill) painted in Cork or something. Edit: For clarification

DICK!

Yeah, pretty much! But, no funny story Jeff or I ever told about our adventures started with "I was eating a salad and..."

That's better than falling off the beaver dam waist deep into water with your flintlock in 12° weather. lol

Those are beautiful Bill!

Go @cabaiguan juan 😎

You're kinda like that hyperactive "special" kid in the 4th grade that always pissed the teacher off, and the rest of the class paid for it, But, you couldn't help but like him in spite of it all.

It's more like a lovers quarrel/love hate relationship.

I'm late! Ordered these 1998 Punch Churchill well before Christmas, but I guess the rush of shipments for the Holiday had things way backed up. Happy now @modo22 ? 🙂

Should have done it Brandon. 😁

Wagyu Prime Rib Roast (bone in) at the kids place on their BGE tonight. Was melt in your mouth good. Forgot to take any after pictures.

That all looks amazing!

Went to the Eastern Shore last week and found the best after lucking in to some fresh jumbo lump crab meat. Made lump Maryland crab cakes, roast potatoes, and coleslaw.

John and I used to talk often and then he sort of just dropped off. Both of us were big Dave Matthew's Band fans. Used to share/trade CD's we ripped from concerts, etc. (God I'm getting old). Sad to hear this I messaged and emailed him about four or so years ago, but he never responded...

I tried the whipped once, and didn't care for the texture. He sent me both versions once, and my favorite was the hand mixed chunkier version. But, YMMV. Also, his smoked fish with Alder wood is so much stronger, and not something you will find in the local supermarkets...

I'll start it soon! Waiting for something good in the next week. 😎

without reading about them, it sounds similar to the Fuente Anejo. The tobacco for them was originally fermented for a minimum of five years, and then went through a second one in used cognac barrels. I'm guessing that's what they've done here with used Pappy barrels? If that's the case, you...

Some saggy hairy boys you got there Mr. Grinch...