I don't have a place to smoke indoors but I suspect I'll enjoy these anywhere. My dilemma is how long to let them rest before I start. I'd smoke one this evening but I guess that would be unwise . . .
This is the first I've smoked out of a dry box, which I incorporated thanks to reading old threads here. It's smoking really well, so thanks to all who contributed to improving my knowledge.
Surprised when I saw this one the menu at a local pub that they actually had it in stock. Now that hazy IPAs are ubiquitous it's not as special as it used to be. I felt compelled to order it anyway.
Made a maple caramel carrot cake for my father's 67th birthday today. You make one decent birthday cake several years ago and you're the family's designated birthday cake maker forever. Got him a new chainsaw so I thought the tree sprinkles were appropriate.
We're a few weeks away from being able to direct sow because the frost risk lingers around here. I've been lazy about getting anything started inside, but have some ideas about what we'll try in our somewhat eclectic garden this year. We always do a bit of swiss chard and butterhead lettuce...
I was lucky enough to receive a griddle for Christmas and only this weekend had the weather and the time to season it, so this is my first crack at smash burgers - this particular one is stacked three high. This is not a representative example of the way I eat most of the time but man it was a...
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