A couple years ago I got a turkey fryer burner from bass pro on black friday and tried that w a 12 in lodge cast iron and its was ok but it was tough regulating the flame and then you had to clean that big guy which no one feels like doing after downing a big piece of meat. HT

Alton Brown done that when he done skirt steak for fajitas I think. It might be on the interweb to watch somewhere. What I do is load up a charcoal chimney and get it going good. I then put a cast-iron grate over the top of it and sear on that. They sell cast iron grates for weber grills that...

F yeah HT

Be sure to check out Melvins BBQ and get the mustard sauce on the pulled pork and cosmic dogs up the road on 17. HT

I thought the kali guys would enjoy this. HT

If you have the scratch to stay downtown I cant really help. Lots of $$$ options there. If not Id look over in Mt P. Def not North Chucktown unless you want to maybe be on OP Live or over in west ashley. I lived in Mt P for a while and thats the place to be and where I stay when I visit...

Sorry if I wasnt clear but I was referring to the red dots you said you found that I quoted. HT

@MrPerfecto where did you find that deal? HT

OOS 😔

For Padilla folks there are a few hours left on this deal. Link There are some samplers at bottom that have 12 sticks that drops the price to almost $2 a stick. Must resist... HT

A nice lounge is a special place. HT

This years bday stick. HT

We do a reverse sear ala Alton Brown. Bake covered to just short of temp then sear on the afterburner. Bullet proof. HT

Yeah I dont know. Its pretty odd. If had some budget smokes do this from time to time. I have 8 more laid up. We shall see as they say. HT

I seem to have horrible luck w DPG cigars. Last time it was a LAdC. I wrestled this one to the ground like a monkey on a football to the end. I then pulled out a $3 nico factory overrun that smoked perfectly.😒 Both were in the box since July. I've never had this kind of stuff happen w a Padron...

I think i just snagged one the other day...

Some interesting news story links from the FOH thread. https://www.rfa.org/english/news/cambodia/cigars-10072022161145.html https://www.rfa.org/english/news/cambodia/cypress-passport-09162020073308.html/ampRFA&ved=2ahUKEwjc6vbkt8KCAxWkKkQIHaUABU8QFnoECCAQAQ&usg=AOvVaw3UPvBDZ73oT7hLy29mEn_I...

The video in that thread was interesting. Interviewee after talking about how the asian company sets the global price of Cubans he says "[hands in raised in air in wtf mode]...Chinese...." lol. And the parallel with them controlling stuff and the story about prison labor making them in cuba...

So another necrobump.😒 So have we now moved on to calibrating with Boveda packs rather than the salt test? The only reason Im asking is I have been pulling my hair out with my new set up. I bought 65% beads and salt tested and calibrated my Govees and they've been running 69 to 70 right out...