So after 2 years since Swissy mentioned this game, I get a email last night telling me they've been picked up buy Steam and are currently awaiting prerelease.   I wrote these guys off years ago, I sent a email to the company almost a year ago about their plans and timeline on when I shall...

Jail isn't the problem, prison is where it hurts!

SWAT is surely on their way, they like to do raids at night!

MX's wet dream!

Alright folks, time for a group decision. July's video herf needs to be rescheduled because it lands on Independence Day. So when shall we make it happen? I was thinking the day after the 5th or the following thursday the 11th.

Never go to Jack in the Box with Jason. After f*cking with the drive thru waitress for several minutes I bit into my Sourdough Jack which turned out to the kitchen stick sammich. Philly cheese steak meat, american cheese, onions, peppers, pickles, lettuce, tomatoes, ketchup, mustard and BBQ...

They went for $140 a box.

I had to cut some of them in half to fit, so it's like you're getting 15 cigars. You got a smokin' deal!

Yeah, I couldn't fit all your cigars in one box pops!

Gentlemen, Jonesy's and Brian's takes have left the building. Please update me when they show, so we can finish this bitch!

Hey Jim, will you ship them to my apartment. #17 right?

Has anyone mentioned you have freakishly long toes? You should look at having that corrected ya' big bastard!

Paul is too f*cked up to do it himself, so I'll be a pal and do it for him!  

Bender!

The holy grail!

I stick at about 2oz per lb of final product. So a half of cup of raisins per 2lbs of meatballs.

I normally grind the raisins in with the meat I'm using for my meatballs, adds that distinctive sweetness Gary mentioned without it becoming a pain in the ass. I use a fine grind, so I don't normally notice a texture contrast which I prefer, but if I use a larger grind it does add a unique chew...

WAIT! That's an option???????? :0