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Search results

  1. James Nungesser

    COFFEE AND CIGARS

    So I know that for myself I love a great cup of coffee pairs extremely well with a cigar! I have tried many different coffee blends over the years and recently was gifted a new one from the guys over at Operator Coffee. This is coffee is absolutely amazing!!My favorite is the Roast #22...
  2. James Nungesser

    COFFEE AND CIGARS

    So I know that for myself I love a great cup of coffee pairs extremely well with a cigar! I have tried many different coffee blends over the years and recently was gifted a new one from the guys over at Operator Coffee. This is coffee is absolutely amazing!!My favorite is the Roast #22...
  3. James Nungesser

    Rocky Patel Sun Grown (Not the same)

    So last night I was gifted a Rocky Patel Sun Grown from a fellow Marine and decided to light it up for a session. I had one of these many years ago and it was a truly enjoyable smoke. However, this time i was less than impressed. Upon initial lighting i noticed it gave off some rough orders of...
  4. James Nungesser

    Sandeman Tawny Port

    I was never a huge wine drinker in my day. It was always either bourbon or stout and porter beers for me. However, a few years ago a fellow Marine and brother of the leaf told me I had to try this port wine he got to go with our cigars. I was like, well I'm not a huge wine drinker, but what the...
  5. James Nungesser

    Sam Adams Fall Variety Pack

    As an avid beer lover, I have always been a lover of stouts and brown ales that seem to make their appearance during the fall/winter months. However, I always loved when the initial Fall beer variety packs make their way onto the shelves. This is when I know my favorite beer season is inbound...
  6. James Nungesser

    Growing, Fermenting, Rolling, and Aging your own Cigars

    About 4 years ago I really started doing my research on growing my own cigar tobacco (here in NC soil). I wanted to see if I could really attempt the entire process from growing the tobacco, to drying, to fermenting, to rolling, and even some aging. With tons of research and trial and error, i...
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