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Mmmmm... this thread's making my mouth water... but my hands are steady as a rock, eyes clear and bright... :D Aye, Tyrconnell 've had the pleasure of and a Bushmills or so in my time. I will admit, however, I've not happened across Redbreast... must hunt it down. As to the beers, although this...

Good afternoon all, Thanks for the advice, will investigate. At this point, beg to report, 72 hours in, temp at 73.2 deg F, humidity level at 65%. Will get me some Boveda packs ASAP. Thanks again, Tally Ho wot!!! T

Now here's a thread after my own heart... Personally, and not being able to afford the big budget, high end pedigrees, I have two favourites here... Jameson Tullamore Dew Triple Distilled Now, as for pairing them up... they are best chased with a George Killian's Irish Red and accompanied by...

Good afternoon, yep, it's Lionheart again with another riveting episode in the "Show and tell Humidor Preparation Show" :p Okay, 24 hours ago, the cigars I mentioned had arrived. I checked the humidor and I was sitting at 68.6 deg F and 76.7% humidity. I put 12 sticks in and left it for 24...

Good afternoon, just thought I'd stop back this way and update on how far I've gotten. According to my digital Hygrometer I had it stable, with no sticks in it, at 76.3 deg. F and 77% humidity. I took the water bowl treatment away and put in the circular humidifier that I bought with the...

*Laughs* Okay then, I guess I'll roll with the digital and feed her a first load... see what happens. Thanks for the reply, I've read same in a number of places.

Humidor by Lionheart62 posted Jun 16, 2017 at 8:04 PM

Good evening gentlemen, After reading through, carefully, the instructions at the head of this thread and noting the suggestion for Boveda seasoning packets I would like to ask an opinion, or two. I recently stepped up from a 25 count Humidor to a 50 count, partitioned Humidor with partial...