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here...
I noticed this also and thought it was very strange. We went in once at 3:00 pm and 10 people were behind the counter watching the 11th cook the burgers. Weird.
I love that damn place. It is the first time I have had malt vinegar with fries and I can't eat them any other way now. Those burgers are going to kill me.
Yeah, I don't even know who you are. I'm the fat(working on that), bald(nothing I can do about that)guy working at the first register!
I remember you sir. I was the fat (unfortunately not working on it) guy trying not let others know that I don't know much about cigars. It took the gentleman...
I mulled around for a while, but had to get home to the pregnant wife (lucky I snuck out to began with). Hopefully by the next event, I will know a few more people. Thanks though, it's damn nice to feel welcome, makes me glad I found this site.
I didn't get to stay long, but I stopped by and picked up some great smokes. Even my friend who came along and doesn't smoke bought a couple. Thanks for a great event.
Although I don't know any of you, I will be heading up north for this one. I have been to the Outlaw once and am looking forward to seeing it during an event.
I will throw another vote in for Blues Hog. Try the original on brisket and ribs and the Red on pulled pork and chicken. Mixing equal parts of each is also very good. Second on my list would be Head County Hot.
Just finished a 5 Vegas Classic Churchill given to me by a friend. The Gold's were OK, as was this one. Did I mention I am new to this? I had a Fonseca earlier in the day that I liked much better.