cabaiguan juan
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- Joined
- Aug 30, 2006
- Messages
- 9,507
Box pressed toro.
1/3: Medium bodied but spice on the retro hale. Backing spice.
2/3: Baker's spice continues with some brown sugar.
3/3: Brown sugar and melted butter. Red pepper too.
More of a Nicaraguan profile.
1/3: Medium bodied but spice on the retro hale. Backing spice.
2/3: Baker's spice continues with some brown sugar.
3/3: Brown sugar and melted butter. Red pepper too.
More of a Nicaraguan profile.
