WRXpilot
New Member
Think I might have just adopted yet another expensive hobby.
I've been "into" wines for a few years now (since reaching legal age basically). I've had plenty of ok/mediocre wine, plenty of good wine, and a little fine wine, but never anything with serious age on it.
Until yesterday, when I got to taste a 1953 Burgundy. Now this is probably past its prime, but it was unlike anything I've ever had before. Like liquid silk, and a flavor complexity I couldn't begin to do justice to.
How does one even go about finding aged wines? Is it purely an auction market, or are their vendors that specialize in this? Is there any such thing as a "bargain" in aged wines?
I used to think all this talk of aging was just so much snobbery for people to justify paying insane prices for old bottles of wine; now I've seen the light, but potentially motally wounded my wallet.
I've been "into" wines for a few years now (since reaching legal age basically). I've had plenty of ok/mediocre wine, plenty of good wine, and a little fine wine, but never anything with serious age on it.
Until yesterday, when I got to taste a 1953 Burgundy. Now this is probably past its prime, but it was unlike anything I've ever had before. Like liquid silk, and a flavor complexity I couldn't begin to do justice to.
How does one even go about finding aged wines? Is it purely an auction market, or are their vendors that specialize in this? Is there any such thing as a "bargain" in aged wines?
I used to think all this talk of aging was just so much snobbery for people to justify paying insane prices for old bottles of wine; now I've seen the light, but potentially motally wounded my wallet.