ReddickBulldog
New Member
- Joined
- May 2, 2013
- Messages
- 13
That time is upon us. Getting two pickings a day...
Wrap each stalk in a slice of prosciutto,
paint with a little olive oil,
season with salt and pepper,
grill (charcoal) until prosciutto has a crisp to it.
HEAVEN
Wrap each stalk in a slice of prosciutto,
paint with a little olive oil,
season with salt and pepper,
grill (charcoal) until prosciutto has a crisp to it.
HEAVEN