Wurm
Bratwurst and Beer
- Joined
- Oct 6, 2005
- Messages
- 6,140
I was just presented with a bottle of 1985 Kopke vintage port as a thank you for helping someone.
I was thinking room temp or slighty cooled but wanted to make sure. My wife is all for mixing it with ice cold champagne in a flute, but I'd rather sip it straight.
I was thinking room temp or slighty cooled but wanted to make sure. My wife is all for mixing it with ice cold champagne in a flute, but I'd rather sip it straight.