cabaiguan juan
Trophy Husband
This is the 3rd in this mini series of the Cojonu 2012 line. The Reserva is Connecticut Broadleaf wrapped.
1/3: Not near as much pepper spice as I would have thought. Though I do get a little bit of Cherry Twizzler for a bit before it morphs into charcoal grilled steak.
2/3: Salted pretzels and steak.
3/3: Spicy pepper finally makes its entrance! The final third is spice and beef jerky.
Final thoughts: Of the first 3, this is my least favorite. Too much steak and salt. That, plus pepper spice, seems to be the common theme with these Tat broadleaf cigars. I'm quite surprised because that was my initial draw to the brand (the Noella Reserva was my absolute favorite back in my early days of smoking) and now, I find them to be somewhat boring.
1/3: Not near as much pepper spice as I would have thought. Though I do get a little bit of Cherry Twizzler for a bit before it morphs into charcoal grilled steak.
2/3: Salted pretzels and steak.
3/3: Spicy pepper finally makes its entrance! The final third is spice and beef jerky.
Final thoughts: Of the first 3, this is my least favorite. Too much steak and salt. That, plus pepper spice, seems to be the common theme with these Tat broadleaf cigars. I'm quite surprised because that was my initial draw to the brand (the Noella Reserva was my absolute favorite back in my early days of smoking) and now, I find them to be somewhat boring.