Givin' away that much lasagna for starters.I can't imagine what you're angry about.
Doc
Plenty of seconds but I still had about 5lbs left over. More for meIf you made it right, you won't be giving away any seconds.
Doc
Which version of this sauce did you make? There's quite a few variations.This, gentlemen, is 20lbs of lasagna made with Arrabbiata sauce. You'll want to write that down for when you make your next one. That is the pan I use for my Thanksgiving turkey 12x18x5.
Got a neighborhood "thing" happening.
I pretty much followed this one except multiplied by 5 times and no sugar or paste
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