Fermentation and ammonia

[sok454]

Opened my cabinet today and got hit w smell of ammonia. I assume it's from fermentation Does it eventually go away or anything that can be done?

 

[kona1000]

When did you first notice it? And what did add to the humi from when there was no smell- til now that you notice it?

 

[{tpc}]

Thats a new one on me.  Maybe you added in some young stock?
 
Either that or your cat peed on your cabinet.  :0  :whistling:

 

[sok454]

Noticed it today.  I added some new sticks on Friday night.   Funny...but we don't have a cat......

 

[CMontoya79]

Why it's very important to trust your sources. It would seem you may have picked up sticks that are either very green/young and possibly not fermented long enough.

 

[sok454]

One would hope that Binnys would have decent stock.

 

[CMontoya79]

What brand were they?

 

[sok454]

Various. I will check Receipt is at work.

 

[sok454]

[sharedmedia=gallery:images:12670]
 
Here is what I bought

 

[MichaelD]

Roma Craft, Drew estate and Rocky Patel. I can't see any of those causing that issue. Any chance you got some young CCs or maybe Johnny-Os?

 

[sok454]

6 of my Monte 2 cc are in the ind box. And have a 4/14 date.

 

[oke&coke]

6 of my Monte 2 cc are in the ind box. And have a 4/14 date.

I would suspect that to be the culprit for my guess.