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Fermentation and ammonia

sok454

New Member
Joined
Jun 10, 2015
Messages
80
Opened my cabinet today and got hit w smell of ammonia. I assume it's from fermentation Does it eventually go away or anything that can be done?
 
When did you first notice it? And what did add to the humi from when there was no smell- til now that you notice it?
 
Thats a new one on me.  Maybe you added in some young stock?
 
Either that or your cat peed on your cabinet.  :0  :whistling:
 
Noticed it today.  I added some new sticks on Friday night.   Funny...but we don't have a cat......
 
Why it's very important to trust your sources. It would seem you may have picked up sticks that are either very green/young and possibly not fermented long enough.
 
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Here is what I bought
 
Roma Craft, Drew estate and Rocky Patel. I can't see any of those causing that issue. Any chance you got some young CCs or maybe Johnny-Os?
 
sok454 said:
6 of my Monte 2 cc are in the ind box. And have a 4/14 date.
I would suspect that to be the culprit for my guess.
 
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