Grilling question

CigarStone

For once, knowledge is making me poor!
Joined
Mar 7, 2007
Messages
4,469
Update:

While the firebrick worked out perfectly for even cooking and smoking, the T-bone I had last night had to be moved directly above flame to let the drippings sear the steak. I think I will leave half of the grill with firebrick, for things like veggies and things that don't require searing, and go back to the lava rocks for the other (searing) half.
 
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