How in the world did you hide the smell? Fermenting mash will bother neighbors for blocks all around.
Here is a shot of my House American Whisky
Call it that because it was mashed, fermented, distilled, aged, blended, and bottled here at my house.
Corn feed, sour mash - aged and oaked at 125 proof
Bottled at 80ish proof
Click here to register for free. You'll gain full access to all features. If your account is not activated within 24 hours, contact us at contact@cigarpass.com with the username you are inquiring about. Thank you...