House American Whisky

[MX]

House Whisky

• MX
• Apr 24, 2017

Here is a shot of my House American Whisky

Call it that because it was mashed, fermented, distilled, aged, blended, and bottled here at my house.

Corn feed, sour mash - aged and oaked at 125 proof
Bottled at 80ish proof

 

[Brickhouse]

Interesting....how's it tasting?

 

[AVB]

House Whisky

• MX
• Apr 24, 2017

Here is a shot of my House American Whisky

Call it that because it was mashed, fermented, distilled, aged, blended, and bottled here at my house.

Corn feed, sour mash - aged and oaked at 125 proof
Bottled at 80ish proof

How in the world did you hide the smell? Fermenting mash will bother neighbors for blocks all around.