saltypete
New Member
G'day,
I am interested in the differing ways that we all spend Christmas and any traditions, food, drink and of course smokes which are part of it. As most of the people here are form the US and Europe, it would be nice to hear of how you guys spend a Northern Hemisphere Christmas. Apart from one year spent in the UK, I have spent every Christmas South of the Equator.
I'll start by telling you guys how my family 'do' Christmas downunder. Firstly and obviously, it is summer here, and in Queensland that means bloody hot. The last week temps have been reaching 35C (95F) so this year promises to be as hot as ever. My family get together on Christmas eve which ensures (thanks to my Dad who is just a big kid) we rise at first light (5am) Christmas morning. After opening presents we have ham and eggs for breakfast.
We tend to get together with extended family for lunch. We start about Midday and sit down to lunch at about 3pm when it is cooler. Seafood is traditional for many Aussies, and prawns, mudcrabs & Moreton Bay bugs have all been on the menu in the past, washed down with good Aussie red and sparkling wines. I usually buy some imported beers like Hoegaarden and Chimay for later and finally a super premium smoke (Ashton VSG Sorcerer this year) to round out the day. The cigar is usually accompanied by a Benedictine and hopefully a thunderstorm which is a pretty regular occurrence and serves to cool the whole place down.
Thats my Christmas, I'd love to hear how yours is spent.
Seasons greetings to all.
Pete
I am interested in the differing ways that we all spend Christmas and any traditions, food, drink and of course smokes which are part of it. As most of the people here are form the US and Europe, it would be nice to hear of how you guys spend a Northern Hemisphere Christmas. Apart from one year spent in the UK, I have spent every Christmas South of the Equator.
I'll start by telling you guys how my family 'do' Christmas downunder. Firstly and obviously, it is summer here, and in Queensland that means bloody hot. The last week temps have been reaching 35C (95F) so this year promises to be as hot as ever. My family get together on Christmas eve which ensures (thanks to my Dad who is just a big kid) we rise at first light (5am) Christmas morning. After opening presents we have ham and eggs for breakfast.
We tend to get together with extended family for lunch. We start about Midday and sit down to lunch at about 3pm when it is cooler. Seafood is traditional for many Aussies, and prawns, mudcrabs & Moreton Bay bugs have all been on the menu in the past, washed down with good Aussie red and sparkling wines. I usually buy some imported beers like Hoegaarden and Chimay for later and finally a super premium smoke (Ashton VSG Sorcerer this year) to round out the day. The cigar is usually accompanied by a Benedictine and hopefully a thunderstorm which is a pretty regular occurrence and serves to cool the whole place down.
Thats my Christmas, I'd love to hear how yours is spent.
Seasons greetings to all.
Pete