{tpc}
Professional Poker Tournament Loser
So a long time ago my wife bought me a vinotemp cigar cooler. Essentially it’s a fancier looking wine cooler with a nice looking though fairly useless hydrometer on the front.
Over time I have replaced all the electronics and peltier cooler etc, but it still would get too cold. The front panel leds that show the temp are not working 100% probably due to a bad solder joint or just some bad chip on the board. I did some work to the power supply to help limit how cold it will get, and now the hinge on the door seems to be breaking a bit.
I haven’t used it in awhile since I literally have zero stock. We moved and it’s new home is the basement, which is fine by me because the bar is there too, but it’s Michigan and most basements you can hang meat in, even finished ones like ours.
I made special Spanish cedar drawers for it which I would like to reuse. But I think I need a replacement for the rest. Is there anything out there that won’t break the bank that I can keep at a nice 65-70 degrees? If I remember correctly, I could maybe switch the leads on peltier cooler and the other side would heat? But then I got to thinking and because the controller will want to “cool” it’s just going to keep driving it, and not control the heat very well. So I don’t think that will work.
Its at least 65 if not a little cooler in the basement all the time. If I could find something that would be “close” I’d try and make some adjustments to the temp down there by adding another sensor for the t-stat.
Thoughts?
Over time I have replaced all the electronics and peltier cooler etc, but it still would get too cold. The front panel leds that show the temp are not working 100% probably due to a bad solder joint or just some bad chip on the board. I did some work to the power supply to help limit how cold it will get, and now the hinge on the door seems to be breaking a bit.
I haven’t used it in awhile since I literally have zero stock. We moved and it’s new home is the basement, which is fine by me because the bar is there too, but it’s Michigan and most basements you can hang meat in, even finished ones like ours.
I made special Spanish cedar drawers for it which I would like to reuse. But I think I need a replacement for the rest. Is there anything out there that won’t break the bank that I can keep at a nice 65-70 degrees? If I remember correctly, I could maybe switch the leads on peltier cooler and the other side would heat? But then I got to thinking and because the controller will want to “cool” it’s just going to keep driving it, and not control the heat very well. So I don’t think that will work.
Its at least 65 if not a little cooler in the basement all the time. If I could find something that would be “close” I’d try and make some adjustments to the temp down there by adding another sensor for the t-stat.
Thoughts?