Ewww, can't stand Cuervo. But I am finding that I actually like Patron Anejo.Tony Bones said:-Nothing cheaper than Cuervo 1800
-Cointreau (sp?)
-Good rum
-A splash of cheap beer
-Two cans of frozen limeade
-Powdered sugar
-Ice
I mix up a bunch of the above, blend it, and then generally add further sugar and tequila to taste. The rum is the secret for me.
There's nothing I despise more than restaurant or bar made 'ritas. I've yet to have one that was strong enough or flavorful enough for my liking.
There's nothing I despise more than restaurant or bar made 'ritas. I've yet to have one that was strong enough or flavorful enough for my liking.
Margaritta? Ain't that one of them wimmin's drinks they made up to sell more cactus juice?