tangomar
Member
Thanks, FWIW the gas grill is nice wih the push button fire but you can't beat charcoal!! I can see I will have to have both 

tangomar said:Thanks, FWIW the gas grill is nice wih the push button fire but you can't beat ,charcoal!! I can see I will have to have both
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Jeffro600 said:tangomar said:Thanks, FWIW the gas grill is nice wih the push button fire but you can't beat ,charcoal!! I can see I will have to have both
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For grilling(short cooking at higher temps...ie. burgers, hot dogs, brats, etc), you cant beat gas really and the flavor difference just isnt there.
But TRUE bar-b-quing(lower temps for longer periods of time) charcoal will always remain king as it imparts more flavor...hence the reason why i went with a charcoal smoker instead of a gas or electric one. They are more work to get started and keep going, but they more than make up for that in the flavor department!!
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It turned out damned good, friend. It was tasty all by its lonesome without any sauce. I used the salt/pepper/evoo rub you suggested in your prime rib recipe. Cooked it for about 4 hours at 275-300°F.Hillbilly Steaks said:nice work. How did the boston butt turn out???
any info on how long you cooked it for, what temp etc???
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Holy crap. Thaat sounds OUTSTANDING! Now to convince myself that easy cheese and bacon are two things that I should allow in my diet!
LOL! For someone who hasn't eaten red meat in a few years, plus the effect of the sheer number of these I would probably gobble down....I have no sdoubt the effect would be....substantial.
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