New toy! Pizza anyone?

[Bayamos]

I love my Uuni 3. You'll get the hang of ot over time...the trick is to keep feeding the hopper. Making the dough is an art unto itself.

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It's about the water......

 

[siriusstoogie]

I bought pizza dough from Trader Joe and it came out very good. Granted this was my first try. I’ll try making my own dough. Thank you for the recipe, GS

 

[ironpeddler]

The recipe I use from the Culinary Institute of America students handbook...

 

[ironpeddler]

I forgot to mention that depending on the season, current weather conditions, etc....the hydration level can change as much as 20% on any recipe when making the dough. Also, aging the dough up to 36-72 hours will make for a tastier crust.

 

[whylieineedacigar]

Get a good/thick pizza stone. I don’t know about Kamado Joe, but The Egg has a Conveegtor spacer between the grill grate and the pizza stone so the full heat fury of the coals is less prone to burn your crust. I still recommend dusting your stone with cornmeal to keep the dough from sticking.

I like to use Bobby Flay’s recipe for my crust using bread flour here: https://www.google.com/amp/www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714.amp

Toppings and sauces you just need to experiment.

That's the recipe I use for my pizza dough!

 

[ironpeddler]

The Uuni isn’t just for pizza...lamb chops. I’ve done NY strip steaks too. The key is heating up the cast iron pans first.