Kingantz
Growing too fast.
After finishing up the Padron Anniversary Series 1964 Piramide maduro, I’m now moving on to the Natural. The wrapper is a smooth Colorado shade with only slightly noticeable oils and no prominent veins to be seen. I find the weight a bit light in the hand and there’s some give when squeezed between the fingers. I punch the cap and find the draw perfect with a hint of raisin flavor.
I torch the foot and once a good burn is going, I take a slow, long draw. A nice, cinnamon spice hits the back of the throat with the smoke a good mild to medium body. Tastes of toasted almonds, vanilla, and a hint of woodiness come through with a very nice, lasting finish after exhaling through the mouth and nose. Most enjoyable!
The burn is perfect with a dark gray mottled ash forming that holds well. I’m finding the natural wrapper to not be as rich in flavor as the maduro, however the body is much better with a bit more strength to include the smidgen of spice coming through. Although not as rich, it is still sweet and delicious with an excellent finish.
As the day winds down and the sun drifts behind the tree line, the temperature drops quickly and my fingers and nose are freezing. With a little over halfway through, the body of the smoke picks up a notch to a good medium with rich toasted almond and vanilla bean flavors. The burn continues to be sharp with a strong, medium gray ash and perfect draw. Plenty of smoke is pouring freely from the embers with a lasting, sweet finish on the palate.
I have to say, if there was a way to combine the strength and spice of the natural with the richer tasting maduro, that would be one fantastic smoke. I will have to admit; I enjoyed the natural better, however both were excellent.
I torch the foot and once a good burn is going, I take a slow, long draw. A nice, cinnamon spice hits the back of the throat with the smoke a good mild to medium body. Tastes of toasted almonds, vanilla, and a hint of woodiness come through with a very nice, lasting finish after exhaling through the mouth and nose. Most enjoyable!
The burn is perfect with a dark gray mottled ash forming that holds well. I’m finding the natural wrapper to not be as rich in flavor as the maduro, however the body is much better with a bit more strength to include the smidgen of spice coming through. Although not as rich, it is still sweet and delicious with an excellent finish.
As the day winds down and the sun drifts behind the tree line, the temperature drops quickly and my fingers and nose are freezing. With a little over halfway through, the body of the smoke picks up a notch to a good medium with rich toasted almond and vanilla bean flavors. The burn continues to be sharp with a strong, medium gray ash and perfect draw. Plenty of smoke is pouring freely from the embers with a lasting, sweet finish on the palate.
I have to say, if there was a way to combine the strength and spice of the natural with the richer tasting maduro, that would be one fantastic smoke. I will have to admit; I enjoyed the natural better, however both were excellent.




