Plain or Spicy

[grateful1]

Which do you like?

Figures you like plain!

 

[smokelaw1]

What am I a communist? Yellow mustard. Then again, it depends what it's on.

 

[grateful1]

What am I a communist? Yellow mustard. Then again, it depends what it's on.

Damn you - just missed it!

 

[smokelaw1]

LOL. Man, that's fun. I need to get out more.

 

[PetersCreek]

I voted "other" simply because I refuse to be nailed down on just one particular kind. I like 'em brown, spicy, sweet & hot, coarse ground, German, Chinese, Russian...lots of of styles.

As far as good old French's goes, I cook with it but don't eat so much of it anymore. Gimme the variety.

 

[grateful1]

I voted "other" simply because I refuse to be nailed down on just one particular kind. I like 'em brown, spicy, sweet & hot, coarse ground, German, Chinese, Russian...lots of of styles.

As far as good old French's goes, I cook with it but don't eat so much of it anymore. Gimme the variety.

true - it's faulty poll in that respect - but if I had to choose between the two...it's be spicy!



oh - I have at least 4 or 5 kinds of mustard at home...ya' never know what ya'll need!!!

 

[smokelaw1]

I like 'em brown, spicy, sweet & hot, --snip-- German, Chinese, Russian...lots of of styles.

I know a place outside vegas.......

 

[PetersCreek]

I know a place outside vegas.......

Well, when you're too old to cut the mustard, you can always lick the lid.

 

[Mrepp]

well now see it depends on what, if its bologna I actually like to fry it up with a little ketchup. But im weird like that... Otherweise I like the spicy.

 

[CasaSoho]

I went with "other" because I don't like Mustard. Unless that stuff they put on crab cake sandwiches is some sort of mustard hybrid?

 

[atuck]

I like mine spicy. The only time I really like plain yellow is when it's on a hot dog.

 

[AVB]

I like everything except just plain yellow. Gotta have some zing of some sort in my mustard.

 

[SamClemmons]

Hey, when I spend 12 bucks a pound on gourmet bologna there ain't no way I'm putting sunthin' on it that will kill the flavor of everything but itself. French's Yellow, everything else is flavored cigars.

NA

 

[Newfie]

I voted "other" simply because I refuse to be nailed down on just one particular kind. I like 'em brown, spicy, sweet & hot, coarse ground, German, Chinese, Russian...lots of of styles.

As far as good old French's goes, I cook with it but don't eat so much of it anymore. Gimme the variety.

+1

 

[Apathy78]

Spicy…oh yea…you know it…

 

[tigger]

Voted "Other," because it depends on what I'm eating it with.

Yellow with white bread sangwiches, dogs and the like.

Spicey with heavier dark breads and such.

 

[Shooter]

Spicy

 

[nhcigarfan]

Gouldens

 

[boonedoggle]

Cajun mustard is awesome in my potato salad...which I will be making this weekend to go with my smoked porky!

 

[slevy007]

I hate mustard like poison... and I'm not talking about the band.

Steve