Shootr
Well-Known Member
- Joined
- Jun 7, 2021
- Messages
- 150
I dug through the archives and didn't see a conversation on my (possible) issue.
The new approx. 3CF wineador currently won't get above 64F, per my calibrated digital temp/HR monitor. I just started a seasoning on it with the white oak shelves, plus the 67% box pieces and SC shelves from the prior unit. Just sponges, beads right now and it's hovering at 60%RH. If I unplug it, the temp rises to 80F (that's where I keep the house at here in the Arizona desert 9 months of the year (our brief "winter" it's more like 74F.
Best I can tell from the interwebs, at 64F, I should be trying to get to 80% +/- to compensate for the low temp.
Cigar Oasis told me they wouldn't recommend their units - speculate it won't get me where I (think) I need to be. Waiting for Boveda to get back to me on the 84% seasoning packs as a possibility.
Anyways - I'd appreciate any thoughts, guidance, ideas about this - or I should just shut up and smoke on!
The new approx. 3CF wineador currently won't get above 64F, per my calibrated digital temp/HR monitor. I just started a seasoning on it with the white oak shelves, plus the 67% box pieces and SC shelves from the prior unit. Just sponges, beads right now and it's hovering at 60%RH. If I unplug it, the temp rises to 80F (that's where I keep the house at here in the Arizona desert 9 months of the year (our brief "winter" it's more like 74F.
Best I can tell from the interwebs, at 64F, I should be trying to get to 80% +/- to compensate for the low temp.
Cigar Oasis told me they wouldn't recommend their units - speculate it won't get me where I (think) I need to be. Waiting for Boveda to get back to me on the 84% seasoning packs as a possibility.
Anyways - I'd appreciate any thoughts, guidance, ideas about this - or I should just shut up and smoke on!