Scotch nosing and cigars

[TonyG]

Thought I would share what's happening here in the Great White North. A local cigar retailer here in Oshawa Ontario has put together a night of great food, scotch and of course cigars. Just wish I wasn't working that night.
For $80, the food and scotch alone are a bargoon. Unfortunately I have to work that night.

Here is the menu:


Course
MALPEQUE OYSTER BAR
Cigar
GUARANTEED JAMAICA HYDE PARK SHORT ROBUSTO
_______________________

Course
KASHMIR LAMB SKEWERS WITH MINT ORANGE CURRY MARMALADE
Scotch
DALWHINNIE 15 YEAR OLD
Cigar
PUROS INDIOS MAXIMA RESERVA ESPECIAL TORO
_________________________

Course
OLIVE CIABATTA TOAST WITH SMOKED SALMON,
CAPERS AND TOMATO TAPENADE
Scotch
OBAN 14 YEAR OLD SINGLE MALT
Cigar
LA FLOR DOMINICA EL JOCKO CONNECTICUT SHADE
_________________________

Course
MINI VENISON BURGERS WITH ROQUEFORT CHEESE AND HORSERADISH
Scotch
CAOL ILA 12 YEAR OLD ISLAY SINGLE MALT
Cigar
ROYAL JAMAICA GOLD ROBUSTO
____________________________

Course
WALNUT ALMOND BARK WITH PEPPERCORN BACON
Scotch
JOHNNIE WALKER GOLD

 

[Not A Nice Person]

Wow . . . that sounds great!

I personally would pick different cigars, but for $80 I'd sign on in a heartbeat. There's a $100 cigar dinner every year at the Country Club here that I've been dying to attend but always seem to miss.

~Boar

 

[ngetal]

went to this and had a great time... looking forward to the next :thumbs:

 

[Wolfie]

went to this and had a great time... looking forward to the next :thumbs:

But what did you choose? Unless this is a full tasting menu, in which case...how do you smoke so many cigars in one sitting?

 

[Nihon_Ni]

I was going to ask the same thing.

ngetal, could you explain a little more how this worked? Did you have the whole menu or just a part of it. I understand the concept of a wine tasting menu, but I'm having trouble figuring this out. Did you spend 4-5 hrs eating, drinking and smoking?