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Sourdough thread............

kona1000 said:
All right I followed the pizza crust recipe here.
Way too watery- not sure what happened had to add a bunch of flour to get it workable in the board.
My problem is my pizza stones are only 14”. I need a big square stone to cover my entire oven- which is a huge 8 burner commercial type- so firing it up heats the whole house.

Next big buy- outdoor pizza oven
Click to expand...
I think my starter needs to be more dry. Was gunna try croissants but I got to busy with landscaping projects
 
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