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State of the Cuban cigar industry

Strayvector

Like what you smoke, smoke what you like
Joined
May 30, 2005
Messages
3,367
My favorite vendor just recently stopped in Cuba and met with representatives of Habano S.A. on his way to the RTDA. On his return, he posted the following trip report. Some very interesting developments, and one in particular makes me jump for joy. I, for one, am very happy to see the constant improvements that Habanos S.A. is making.

What do you think?

So what is new from Cuba...a hell of a lot. Let me address some of the issues in point form:

1. All cigars out of Habanos s.a are now frozen in a new state of the art freezing facility at the Habanos s.a warehouse. This has been going on for the best part of 18 months. The Cubatobacco Tobacco institute has had a great deal of input into the process to ensure that there are no molecular changes. The process was introduced to eliminate any issues of tobacco beetle.

2. Hand rolled Partagas Culebra's will be out in 2007. Machine rolled Partagas Culebra will not be seen again.

3. A Short R&J Cazadores will be released in 2007. Same punch in a smaller format.

4. ALL cigars being rolled today are using three year old Ligero, two year old Seco and one year old Volado in their fillers. This is why cigars are smoking better earlier than previously. I personally inspected the markings of bales being used in the factories to verify this.

5. New mechanical wrapper moisturising machines are being used in all factories to ensure correct moisture component. The machines are state of the art (Italian made).

6. All cigars are now being draw tested. Quality proceedures have been honed even since my last visit in February.

7. Habanos s.a has been setting aside and aging tobacco since 2002. Look forward to better cigars utilising more aged tobacco.

8. New Cohiba Maduro cigars will be released in 2007. Wrapper 5 years, filler 3 years. Natural Maduro process.

9. 80% of all tobacco grown is Habanos 2000 (has been since 2002 and will continue to be until 2009). Small amount of Corojo is still being grown and is used as wrapper for the LE series. They are forwarding me a timeline showing what is and has been grown since 1998. This has been promised before but should come to fruition this time.

10. They refute cooking tobacco. Fermentation process is not a one process suits all. Each crop, each bale is assessed subject to leaf quality (oil content/thickness etc) and then fermentation is adjusted proportionately. This has always been so.

11. Tasted the new Montecristo Petite Robusto. While fresh....it showed promise as the quality of the tobacco used was high.

12. New cigars to be released will continue to be in the larger formats for the forseeable future. The reason is simply sales. The two topselling premium cigars are the Cohiba Siglo VI....and the Montecristo Edmundo (surprised me but wildly popular in Europe). I proposed the release or re-release of some thinner gauge classics. I have to submit a proposal for consideration. They are not convinced it will be a winner based on current experience and sales.
 
I also would love to see someone new petit coronas and smaller rings coming out.

The news sounds good :thumbs:
 
Very interesting info, thanks for sharing. I really like what I read, particularly items 1, 6 and 7. :thumbs:
 
Great stuff Strayvector. I certainly like the #4 and #7 points on storing and aging some tobaccos since 2002. For those of us who are neophytes with the ISOM aging issues, this ought to help us out at least a little.

antaean
 
:thumbs: to #12....actually to the whole list...especially 12...

...as I enjoy a lonsdale size smoke<at least certain lonsdales!>!!!
 
I am with Jabba on the smaller cigars. It would be great to see more PCs or coronas. And more things in cabs. I am addicted to them. I think a cabinet of 50 Upmann 2s would fantastic.
 
Good news all around. Thanks for the heads up!
 
Wicked good info, Sam! :thumbs:

...does this mean I may see Gold Medals back soon? :whistling:
 
This is great news for me simply because i can't keep my hands off any habanos, which makes it hard to age them. :p :cool:
 
If #4 is true, then I see no reason for a robusto needing 5yrs on it to smoke well :)
It certainly seems as if recent vintages are much more approachable than previous years. My '06 BBFs and '06 ERDM CS are smoking much better than previous fresh boxes.
 
Fascinating info. Thanks for the post :thumbs:
 
Some real cool stuff there.

But I wish they'd make some thinner ring gauge stuff :angry: For my taste buds, I really like the concentration of flavor a 42 or lower RG can bring to a blend. Some stuff is just too mild when you get up past the 50 RG (too much surface area for oxygen to get in, tobacco smoke is diluted more, hence less intensity). I hate all these 58 and 60 RG crap coming out that feels like your sucking on a donkey schlong when you try to smoke it! But they're just jumping on the same bandwagon as NCs are :rolleyes:

According to CA, one of the stick slated for regional release in Germany sometime soon is the Por Larranaga Lonsdale!!! :0 :D Now I'm not normally one to fall for Habanos/Altadis' marketting gimmicks, but that one really does have me excited and if the prices are too steep (a la the Boli Gold Medal released in Cologne last year), I want to get me a box.
 
Great info. Thanks for sharing. A little disappointing the cigars are getting fatter. I like 36-42 rings best.
 
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