Tatuaje Brown Label (Selección de Cazador)

[cabaiguan juan]

This is one of my favorites form Tatuaje, and it goes back to when I first started smoking cigars.
1/3: Grilled red meat over hardwood with a salt crust. I'll also add that there may have been more to this first third but I was just enjoying the experience before I remembered to start taking notes.
2/3: Cocoa with smoked paprika and a lick (just a lick) or salted Irish butter.
3/3: More of that smoked paprika flavor and Irish butter with the addition of black pepper.

Final thoughts: So good!

 

[modo22]

The vitola of the red, brown, and black make a huge difference to me. Maybe you should list which one you’re smoking.

And if that is the Noella there, I would smoke these newer years daily if I could. They are so on point lately.