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Time to buy that Blue Cheese for the Super Bowl!

The wife mentioned the other day we haven't had "crack in a bowl" in some time.....promised to make me some...!!

We double the bacon in that recipe...and hell yes we use pepper bacon. I wasn't aware it came any other way..... :laugh:

Good stuff, AVB. Thanks again - B.B.S.
 
Made up a double batch of crack tonight. Now I get to test my will power for the next 5 days. It's already hard to do.
 
Thanks for the top, definitely going to have to make this for the game. Besides, I need to do something with that half pound of Maytag blue I have lying around... :whistling:
 
Ummmmm Maytag.

I made it through the day without poking my batch, only 4 more days to do.
 
OK, I put it together last night (crack in a bowl). It's sitting in the fridge waiting for me to try it tonight. The temporary insanity sauce isn't as hot as I thought. Thanks for the advice Ray. I will add more tonight. :laugh:
 
Hey, Ray....is the food processor an absolute necessity? How well does it blend when you 'stir the hell out of it"?

All I have is a small FP these days....
 
I see you went ahead so I guess you know the answer now. I just use a small one to do the bacon and onion and then stir the hell out of it.
 
BUMP - All my Blue cheese goodies
 
I'm not a huge blue cheese fan but I am going to try the crack!
 
Tall Paul said:
I'm not a huge blue cheese fan but I am going to try the crack!
Click to expand...
 
Paul...it's not that 'blue cheesey' at all. By the time you mix it all together...and I use a full pound of bacon per batch...the flavors blend nicely together without the blue cheese taking a front seat.
 
ironpeddler said:
I'm not a huge blue cheese fan but I am going to try the crack!
Click to expand...
 
Paul...it's not that 'blue cheesey' at all. By the time you mix it all together...and I use a full pound of bacon per batch...the flavors blend nicely together without the blue cheese taking a front seat.
Click to expand...
Good to know thank you.
 
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