Today's Smoke 2022

First time on the front porch in awhile. Red Meat Lovers from my good brother in Mississippi along with some Bowmore 12
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What are your thoughts on this cigar
I liked it, overall. It had a really tight draw, which may have been alleviated if I left it in the dry box longer. The first two thirds were flavorful and quite enjoyable. The final third was mostly mild tobacco flavors. It burned really evenly, but started to get some wrapper splitting when I got closer to the end. Kind of strange considering that it seemed to have impeccable construction. I think with a little better draw it would have gone from, "pretty good", to "really good". Would definitely smoke it again.
 
I liked it, overall. It had a really tight draw, which may have been alleviated if I left it in the dry box longer. The first two thirds were flavorful and quite enjoyable. The final third was mostly mild tobacco flavors. It burned really evenly, but started to get some wrapper splitting when I got closer to the end. Kind of strange considering that it seemed to have impeccable construction. I think with a little better draw it would have gone from, "pretty good", to "really good". Would definitely smoke it again.
My experience on the flavor was very similar to yours. I did have a better draw. I still have a few left so let’s see how they smoke
 
@CBoukal Chad thank you so much for acquiring this for me. I really like most of what Saka makes and this is no exception. Supposedly it’s a blend that he has been working on since 2016 and will be released in 2023. Uses some sort of an exotic wrapper. Can’t see from the pic but it has a pigtail cap and closed foot. It already has amazing flavor profile but I am sure it will get even better with some age on it.

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