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Today's Smoke 2026

Fratello Classico Corona with coffee to drink.

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K-Fire by Karen Berger

eta: I found these interesting tidbits while reading about this cigar…

- The name is a reference to the Temperature of a pilónes of tobacco which can be as high as 150 Degrees F in the center of the close to 4,000 Lb pile of leaf, as it goes through the fermentation process.
- The samples I got note 150 °C in the logo, which I was told was an error (this is a collector’s item). The new bands state 150 °F.

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Yesterday at Zarka Cigar Lounge.
We took a day trip to Apex Cart Track to meet John Hopkins and watch the next generation of road racers battle on track, and meet up with a good friend for cigars.

I forgot how good the Millennium Piramides is. Such a great cigar!

The Tobacco Tactical Green Tank 898 that arrived yesterday was outstanding.

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DT&T Red Meat Lovers Porterhouse (6x60)
Mesquite and red pepper start with leather and grilled meat. Transitioned to coffee, cocoa, cedar and milder black pepper. Finished with earth, leather and pepper. Fat and spongy stick with a holy-cow wide open draw. Like smoking a freight train. I probably would prefer a 48-54 gauge but still a very good stick.

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