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Today's Smoke 2026
- Thread starter kann
- Start date
Nick Burner
The last two inches are the best!
EPC Cuba Aliados Churchill
I’ve been wanting to try this but it was still really firm after two months so I dry-boxed it a week, tooled it and gave it two more days. Still too tight. Gave up halfway. Got bread, earth, leather, nuttiness and cinnamon along with bitterness before tossing it.
Pivoted to an easy smoker
Alec Bradley Prensado
I’ve been wanting to try this but it was still really firm after two months so I dry-boxed it a week, tooled it and gave it two more days. Still too tight. Gave up halfway. Got bread, earth, leather, nuttiness and cinnamon along with bitterness before tossing it.
Pivoted to an easy smoker
Alec Bradley Prensado
whopper
___________
- Joined
- May 21, 2008
- Messages
- 3,281
What is that? I can’t see it.
80s Rocker
Well-Known Member
La Aroma de Cuba Edición Especial
MaytagMan
Well-Known Member
From Thurs:
Friday:
Today so far (Sat):
Friday:
Today so far (Sat):
dawgie
I’m kind of a dumbass…
Nick Burner
The last two inches are the best!
Kristoff Connecticut 6x60
Pigtail, closed foot. Wood and mild spice with hint of sweetness. Very mild with light smoke output for a 60 ring - you could inhale it if you wanted to. Creamy cedar, caramel, nutmeg, light spice and vanilla. Stronger finish. Well constructed, mild/medium breakfast smoke with coffee. 1:45
Pigtail, closed foot. Wood and mild spice with hint of sweetness. Very mild with light smoke output for a 60 ring - you could inhale it if you wanted to. Creamy cedar, caramel, nutmeg, light spice and vanilla. Stronger finish. Well constructed, mild/medium breakfast smoke with coffee. 1:45