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(Friday) January 19th - Cigar and Cognac TastingThe third in our very successful monthly series of cigar tasting events that have proven to be so popular. Two cigars perfectly matched with several outstanding Cognacs from the Davidoff line of spirits. This should prove to be one exciting and tasty evening;. Cigars will include one “Mystery” cigar plus a special Padron series stick. The cost is $35 per person plus tax and gratuity. Seating is limited so please call the restaurant or email our Director of Wine and Cigars Ben Milano at bmilano@mdsteakhouse.com to make your reservations. VIP Members get an additional 10% off as well!
(Monday) January 29th - The Super Bowl of Cigar Dinners!
Join us for a multi-course cigar extravaganza to kick off 2007! A variety of Bourbons, a spectacular multi-course menu prepared by our Executive Chef Chris Palmer using small batch Bourbons and Spirits plus four super premium cigars. Cigars will include: Partagas 160, La Gloria Reserva Figurado, Punch Rare Corojo and a Torano stick (cigars subject to change). We are going to start things off with a special Mulled Bourbon Cider using an Olde Fashioned recipe that is bound to get things kicking into high gear. A special dessert using a technique of infusing the food with the flavors and aromas of the overall menu will wrap up this very special evening. Seating is limited to 60 people so please call to book your reservation or email our Wine Director, Ben Milano at bmilano@mdsteakhouse.com. The cost is $150 or $125 for VIP Members (plus tax and gratuity).
(Monday) January 29th - The Super Bowl of Cigar Dinners!
Join us for a multi-course cigar extravaganza to kick off 2007! A variety of Bourbons, a spectacular multi-course menu prepared by our Executive Chef Chris Palmer using small batch Bourbons and Spirits plus four super premium cigars. Cigars will include: Partagas 160, La Gloria Reserva Figurado, Punch Rare Corojo and a Torano stick (cigars subject to change). We are going to start things off with a special Mulled Bourbon Cider using an Olde Fashioned recipe that is bound to get things kicking into high gear. A special dessert using a technique of infusing the food with the flavors and aromas of the overall menu will wrap up this very special evening. Seating is limited to 60 people so please call to book your reservation or email our Wine Director, Ben Milano at bmilano@mdsteakhouse.com. The cost is $150 or $125 for VIP Members (plus tax and gratuity).
