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What’s in your pipe? 2024

Good morning from Athens-Greece, we have clouds with light rain and 51 'F.
I bought this Molina Y Carbon look, take a look the mouthpiece with that unique stamp, here is the dilemma:
Should i keep it as is? Change it with another colour mouthpiece as Yellow or White in the same shape? Change it with another colour mouthpiece as Yellow or White but with no saddle, a more smooth shape?

30965888e7e9a224771a74f95e21315abd17b731.jpg


I am smoking Reiner Rot Blend 51, double Greek coffee beside me.
 
Good morning from Athens-Greece, we have clouds with light rain and 51 'F.
I bought this Molina Y Carbon look, take a look the mouthpiece with that unique stamp, here is the dilemma:
Should i keep it as is? Change it with another colour mouthpiece as Yellow or White in the same shape? Change it with another colour mouthpiece as Yellow or White but with no saddle, a more smooth shape?

30965888e7e9a224771a74f95e21315abd17b731.jpg


I am smoking Reiner Rot Blend 51, double Greek coffee beside me.
Keep as is. White wouldn’t look bad either but I like how it looks now. Always enjoy your photos Sid. :)
 
Ladies and Gentlemen, yesterday was a big feast for us here in Greece, it's called ''Clean Monday" so we count 40 days till the Easter. According to the tradition we eat specific kind of food, here is a typical GR menu for this day:

LToEpFp.jpg


1) Taramas (cod roe, missing from the photo, my wife's fault)
2) Lagana (bread without leaven, according to the custom is cut by hand)
3) Barley with seafood (sepia, cuttlefish, etc.)
4) Paper towels, salt and pepper
5) Wine (red here)
6) Beans with sauce
7) Fava beans
8) Dumplings
9) Halvas Chocolate
10) Ηalva Vanilla
11) Salad
12) Filtered water

3104661414b7f915a7364974f77d5b95211c91c3.jpg


I am smoking Peter Stokkebye - Luxury Twist Flake (No. 402)
 
Ladies and Gentlemen, yesterday was a big feast for us here in Greece, it's called ''Clean Monday" so we count 40 days till the Easter. According to the tradition we eat specific kind of food, here is a typical GR menu for this day:

LToEpFp.jpg


1) Taramas (cod roe, missing from the photo, my wife's fault)
2) Lagana (bread without leaven, according to the custom is cut by hand)
3) Barley with seafood (sepia, cuttlefish, etc.)
4) Paper towels, salt and pepper
5) Wine (red here)
6) Beans with sauce
7) Fava beans
8) Dumplings
9) Halvas Chocolate
10) Ηalva Vanilla
11) Salad
12) Filtered water

3104661414b7f915a7364974f77d5b95211c91c3.jpg


I am smoking Peter Stokkebye - Luxury Twist Flake (No. 402)
Had to look up halva. That sounds delicious.
 
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