Did you take any classes or just going off recipes? I considered at one point to take a bartending course. Up until now it’s been recipes but every time I find a recipe I need to buy 2-3 new bottles of mixers to make anything
The green chartreuse is what ended my journey. I forget what the drink was but it called for a 1/2 ounce pour and when I found the bottle I decided that wasn’t the drink for me haha. Love the journey though and really do hope to be able to build up a bar to try this when/if/someday our new house gets built. I have a bit of an obsession with bitters and always buy new ones when I find them. Really would like to start and try to make my own as well.Mostly online recipes from Robb Report & Liquor.com. Someone I follow on Twitter was doing online mixology classes on Zoom & while I didn't actually ATTEND any of them, her threads got me interested enough to break out the cocktail shaker my kid sister sent me ages ago & give it a try.
I started adding a bottle or two or some bitters to my liquor store deliveries & just gradually built up enough stock to try a bunch of things. The absinthe for Sazeracs & Creme de Violette for Aviations are pretty drink-specific & don't know what else I'll do with them but I'll be able to make THOSE drinks for YEARS.
Big favorite is the Boulevardier. That is a REALLY tasty drink. I've restocked the sweet vermouth & Campari a couple times each now!
I hear you about the bottle bill though. I really, really want to make a Last Word but a bottle of green Chartreuse is like $50!
~Boar
I have a bit of an obsession with bitters and always buy new ones when I find them. Really would like to start and try to make my own as well.
This is a great drink!Adding one more classic: the Old Fashioned.
Don't know how I missed making this one last summer. Tasty, easy to make, good stiff drink, total old school.
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~Boar
The choice of cherry is important, must be Luxardo.Adding one more classic: the Old Fashioned.
Don't know how I missed making this one last summer. Tasty, easy to make, good stiff drink, total old school.
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~Boar
I am seldom willing to be a guinea pig, but for the Brotherhood of cigarpass, I am willing to be your guinea pig a minimum of 10 timesMixology!
Boulevardier (Bourbon Negroni)
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Sazerac. Absinthe rinse and all!
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Whiskey Smash: basically a whiskey sour with mint, or a mint julep with lemon.
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More coming!
~Boar
TL; DR.Great results for your summer vacation. And how did you prepare these cocktails? I cannot identify them by their appearance. Of all these cocktails, I tried only Aviation and Martini. I dislike drinking too much, but I like to smoke. This year I went on a cruise where my new friend taught me how to smoke a hookah. It was my first hookah, so I first smoked it like a cigarette. And then I liked vaping with a full chest. When I chose a cruise, I didn't know that there would be hookah in restaurants. I just chose a cruise to Argentina in this liner schedule www.cruisetimetables.com. My girlfriend refused to go there because she broke her leg during training in the gym. I was there alone.
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