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What smoke goes best with junk food

Go for the Pepin

I agree! I often make pizza on Friday evenings and follow up with a good cigar. However, I tend to choose Don Pepin varieties since they can cut through the spices left on my palate. Last night I had a Regios after a couple slices; both were great! :thumbs:
 
You are all missing the boat I have only on ething to say......Frank Pepe's white clam, New Haven.......anything else is just a farce :love:


Damn, Vincent!!! You know how to drop the bomb. Maybe some of the NYC guys (and AVB) should hop the Metro North up to New Haven and taste what pizza is really all about :laugh: :laugh: :laugh:

Meanwhile... I've got a table for one at CPK :D ugh!


edited to add: I'll still light up a Pepin afterwards!
 
You guys are killin' me. As wonderful as N. New England is, good pizza doesn't exist here, or for that matter brisket on rye. we are culturally deprived.

Doc.
 
I have heard great things about Pepe's but never had the chance to try it.

You are all missing the boat I have only on ething to say......Frank Pepe's white clam, New Haven.......anything else is just a farce :love:
 
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