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What's on your plate today?

Fire grilled golden trout at my regular Mexican seafood stop....

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Some bison steak and a Hoyo de San Juan for later...View attachment 13026

That looks really freaking good!

Wife and I took a single friend out to eat at a little family owned place. Everything made from scratch, just like grandma made it.
I had pork tenderloin with mashed potatoes and gravy with fried mushrooms. Portions are huge and I have lunch for tomorrow.
 
Made some burgers with smoked mozzarella, cherrywood bacon, an egg, and all the fixins. Onion rings, & fries. Kid went nuts over the burgers.
 
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