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What's on your plate today?
- Thread starter wkoti
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Not A Nice Person
Pink.
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- Oct 8, 2008
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Haven't made this in ages, but the rest of the Distance Learning Team at work has been pressuring me to bring some in and, well, I do have to make sure it came out alright, don't I? Chinese Chicken Salad with Thai Chile-Peanut dressing . . . like my Frito Pie, it gets made a little different and comes out a little better each time!
~Boar
~Boar
The Black Cloud
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- Aug 2, 2006
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Ceviche. One of the most underwhelming versions I've had, unfortunately.
whylieineedacigar
Yolalatlpwry
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Funny! I just made one yesterday! 2lbs of wild caught shrimps. Some people like to precook their shrimps but I like to let the limes do the cooking, I find that they taste so much better and fresher this way. Also, I like my ceviche spicy and with a lot of delicious liquid.
The Black Cloud
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That's the way it should be, i.e. the proteins are raw and "cooked" by the citrus juice. The one I had yesterday was just rather bland. Needed more lime, chile, and spices. And the Leche de tigre, the liquid runoff, is a must. Sadly the plate yesterday didn't have much.
KayakinBoy
I was raised in the canebrake by an ol' mama lion
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Bacon wrapped pork chops and mac & cheese. Dad cooks are the best (easiest) dinners.
Last edited:
Corneighdo
Corneighdo
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Siglo I on lunch. Paired with a Burrito and some Carpano red vermouth over ice.
Corneighdo
Corneighdo
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The Black Cloud
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2 chicken tacos and a kimchi quesadilla from Kogi BBQ.
Not A Nice Person
Pink.
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Sometimes you just have to take a picture. 
Spinach and feta stuffed flank steak pinwheels, bacon wrapped asparagus, baked potato.
~Boar
Spinach and feta stuffed flank steak pinwheels, bacon wrapped asparagus, baked potato.
~Boar
whylieineedacigar
Yolalatlpwry
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Made these British meat pies yesterday and they were so damn tasty.
The Black Cloud
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Brunch poutine earlier today.
The Black Cloud
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Two calamari tacos and one beef short rib taco.
zeemanb
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Anniversary celebration last night, and my chef friend who just opened a 2nd location of his Mexican seafood concept blew us up. First course was this (Hammersley I think) oyster with lightly marinated salmon roe and insane Hokkaido uni... I'm a fanatic for uni, this may have been the best/richest I've eaten.
Nihon_Ni
真喜志友幸
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That looks sooooo good! I'm going to have to try making that.
I'm also a fanatic for uni. The best I ever had was when I was walking on a beach the day after a typhoon passed through Okinawa. A local gentleman waved me over as he fished an urchin out of the surf; he broke it open with a piece of coral and handed it to me. We fished out the uni with our fingers, dipped it in seawater and enjoyed it together right there.
zeemanb
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Oh man, that is the dream uni! Chef Carlos gets fresh/live uni pretty often, but nothing close to the ocean and sea air pairing with one plucked right out of the water.