• Hi Guest - Come check out all of the new CP Merch Shop! Now you can support CigarPass buy purchasing hats, apparel, and more...
    Click here to visit! here...

Ray's Death Sauce

AVB

Jesus of Cool, I'm bad, I'm nationwide
Joined
Nov 14, 2003
Messages
22,942
full


So I took my Scorpions, Ghosts, White Peruvians, Habaneros, Jalapenos, Red & Green Chilies along with a giant onion and 3 dozen tomatoes from the garden and made hot sauce all day. Cooked the tomatoes down to sauce, chopped up all the peppers and cooked them for 4 hours with 1 cup apple cider vinegar, 1/2 cup lime juice, 2 Tbs of salt, 4 Tbs of dried Cilantro, and 2 entire bulbs of garlic. Then I blended the concoction and made a mixture that was 3/4 tomato and 1/4 peppers and one that was 1/4 tomato and 3/4 pepper - that one is level 4. I didn't make level 3 this year which is 50/50 or level one which is mostly jalapenos. Level 4 is pretty damn hot but interesting almost green since it is so fresh.

What did you do today?
 
Last edited:
You spelled nasty wrong.

One doesn't taste peppers after a few seconds, because everything above the navel is fully engulfed....

Wuss
 
Top