Beautiful here too, debating getting the golf clubs out.It's just glorious today. I should be working....oh well
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You like those or 54s better?My original love of CC's
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I can't honestly remember my impressions of the 54. This cigar was the cigar that made me fall in love with Cuban cigars.You like those or 54s better?
Best $25 I ever spent!My original love of CC's
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That's high praise. I'll make it a point to try those myself.I can't honestly remember my impressions of the 54. This cigar was the cigar that made me fall in love with Cuban cigars.
You know that just sets up the question, ‘How do you know what unwashed hairy ass tastes like?’I've chewed it as much as smoked it. That's how you know it's good!
The first of these was ROTT and a bit strong. This one just promoted them to my great sticks list.
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*EDIT*
In all the posts I've seen of these someone always asks "Did you smoke the band?"
Now hindsight is 20/20 so I realize NOW it was a well coordinated setup!
DO NOT SMOKE THE BAND!!
I'm off to see if I can add unwashed hairy ass to the flavor wheel!
You dont remember telling me?You know that just sets up the question, ‘How do you know what unwashed hairy ass tastes like?’
This prompts the thought about the digrntled cigar roller in a back room somewhere dragging a few cigars through his/her junk.You know that just sets up the question, ‘How do you know what unwashed hairy ass tastes like?’
Yes CAO Amazon Basin.This prompts the thought about the digrntled cigar roller in a back room somewhere dragging a few cigars through his/her junk.
@Le Primauguet Charlie, what cigar is that with the hairy horse rope around it?
I wish I had a refined enough palate to discern those things.Cao Amazon basin I believe.
This doesn't pair well with beer at all. Best with a nutty bourbon like Beam or even better Jack single barrel.
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No leather from the Upmann yesterday?I wish I had a refined enough palate to discern those things.
My limit is:
Good
Bad
Strong
Mild
Pepper
Earth
I do get a burnt sweetness from Cuban cigars. Kinda like the burnt top of creme brulee.