Not A Nice Person
Pink.
Smoked Ham, Fried Parsnips & the World’s Best Scalloped Potatoes 
~Boar
~Boar
What's on your plate today?
- Thread starter wkoti
- Start date
thinde
Lobstah; the other white meat!
Made pizza last night with friends. Made pasta today with family so I need a break before dinner.
jfields
Where did all my money go?
Made shrimp scampi and oyster stew last night. Was so good!
Boar got me craving roast parsnips tonight. Having them with half of what was a monster ribeye off the grill.
Boar got me craving roast parsnips tonight. Having them with half of what was a monster ribeye off the grill.
cabaiguan juan
Fucking Pandas
jfields
Where did all my money go?
Supposed to be some nasty weather this weekend. Made a big batch of beef stew and home made bread to last for the next three or four days.
Not A Nice Person
Pink.
Sometimes the breakfast taco is just a little bit “extra.”
Retirement's nice. Get up late, take the time to make a nice one of these, maybe think about a nap later.
~Boar
Retirement's nice. Get up late, take the time to make a nice one of these, maybe think about a nap later.
~Boar
jfields
Where did all my money go?
A nice bowl of English Bangers & Mash. 
MaytagMan
Well-Known Member
Well, I said I would try the soup the weekend after @Not A Nice Person posted it... that was back in late October/early December. In an effort to be prompt, I just made it tonight. OMG so good! Of course mine looks nothing like the original picture. I pulsed a can of RoTel in the blender with a tiny bit of chicken stock, otherwise I just halved the recipe. I added a lot of broth to my bow so it has more of a red soupy look to it.
Definitely a keeper - thanks again, Boar!
Definitely a keeper - thanks again, Boar!
jfields
Where did all my money go?
Black bean and corn salsa, along with a caprese salad. Nom! Nom!
MaytagMan
Well-Known Member
Sun dried tomato chicken breast tossed with some Fusili cacio e pepe.
jfields
Where did all my money go?
Grilled tequila lime Mahi Mahi fish tacos.
PuffTheMagicDragon
Fire One Up
It was 47 degrees this morning and calm. Ten hours later, it's 19 degrees and 50 mph wind gusts.
This is what came to mind. Vegetable beef soup. A lot of it.
This is what came to mind. Vegetable beef soup. A lot of it.
Not A Nice Person
Pink.
Cacio de Pepe pasta & grilled shrimp.
~Boar
~Boar
thinde
Lobstah; the other white meat!
Made pasta a couple weeks ago and served it with a homemade short rib rague
Nate1977
UNIMPEACH CHAD
Is that attachment worth it? Have been eyeing it but haven't pulled the trigger
thinde
Lobstah; the other white meat!
Hell yes! It lets you set the thickness you want and with a flip of a switch engages the blades needed to cut it into strips sized to your choosing. I never cared for pasta and sauce growing up and it wasn't long after meeting my wife that I realized its because everything was crap jar sauce and box pasta. Making pasta has become a family activity with a great dinner following it up. We always have a couple of boxes of pasta in the pantry but we hardly ever need it.
